Makes 4 cups
Ingredients:
- 3 cups rolled oats
- 1 cup pecans
- 3/4 cup shredded coconut
- 1/4 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup golden raisins
- 1/4 cup red raisins
- 3/4 cup melted coconut oil
- 1/4 cup maple syrup
Preheat the oven to 250 degrees F.
Mix all the dry ingredients together except the raisins in a large bowl.
Whisk the wet ingredients until smooth.
Add the wet to the dry ingredients in a large bowl until the mixture is moistened.
Spread the mixture on a greased or lined baking sheet in a thin layer.
Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed. read more words!
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