Cilantro-Lime Ranch Rainbow Salad

Serves 8-12
Ingredients:
Dressing:

• 2/3 cup Naturally Fresh Classic, Jalapeno, or Lite Ranch dressing
• 2 tablespoons lime juice
• 2/3 cup packed cilantro, stems removed

Salad:

• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1-1/2 cups corn, fresh or frozen
• 1 cup cherry or pear tomatoes, halved
• 1 orange bell pepper, seeded and diced
• 1 teaspoon cumin
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1 medium avocado, diced

Directions:
In a small bowl, prepare the dressing by blending all of the ingredients together; set aside.
In a large bowl, combine the beans, corn, tomatoes, pepper and seasonings.
Add the dressing and stir to combine.
Refrigerate for an hour or 2 to allow the flavors to develop.
When ready to eat, add in the diced avocado and serve chilled.

read more words!