Serves 2
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 chicken breasts, poached and shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 bell peppers, cut in half with seeds and ribs removed
- 1 cup shredded mozzarella cheese
Preheat oven to 350 degrees F. Spray a glass baking dish with non-stick spray.
Heat the olive oil in a large skillet over medium heat. Add the onion and cook until soft.
Stir in the Italian seasoning, salt, pepper, vinegar, and Worcestershire sauce.
Cooking until chicken is warmed through.
Fill the pepper halves with the chicken mixture and lay in the prepared baking dish.
Add a few tablespoons water to the bottom of the dish and cover tightly with foil. Bake for 35 minutes.
Remove the cover and top each half with a generous sprinkling of cheese.
Put back in the oven uncovered, and bake until cheese is browned and bubbly, 5-10 more minutes. Enjoy! read more words!
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