Serves 2
Ingredients:
- 1 acorn squash, halved, seeded, and sliced into 1/2-inch half-rounds
- 1 tablespoon vegetable oil
- Salt and freshly ground black pepper
- 1/2 teaspoon dried rosemary (or a few sprigs of fresh!)
- 1/2 cup pecan halves
- 1/2 cup grated Beemster Pumpkin Spice Gouda cheese
Preheat oven to 450 degrees F.
Toss the sliced squash in the olive oil, then mix in the salt, pepper, and rosemary. Try to make sure all pieces are evenly coated.
Arrange the slices on a sheet pan lined with aluminum foil.
Bake 15 minutes, then flip the slices, add the pecans, and bake for 15-20 minutes more, until the squash is tender and slightly browned.
Sprinkle the squash with the shredded cheese, then pop the pan back into the oven just until the cheese melts.
Enjoy immediately! read more words!
Posts
