You may have noticed that I don't post a lot of savory recipes, mostly because I tend to eat the same meals over and over again. Plus, they're boring anyway and usually not post-worthy. Whether sloppy joes are exciting enough to feature or not, I've decided that it's their time!
September 30, 2012
September 24, 2012
Oh, Southern Living. You know the way to my heart, and it most definitely involves sugar.
September 20, 2012
|My photo processing program wanted me to tag that farmer's face. Sadly, I don't know his name.|
September 17, 2012
We're going to begin this post with a barrage of trivia. Prepare yourselves. Did you know that the fluffernutter sandwich is a)also called the liberty sandwich, b)practically the state sandwich of Massachusetts, and c)composed mainly of marshmallow creme, which was invented by one awesomely-named Archibald Query?
I'd say that's pretty impressive for a sandwich consisting of three pretty simple ingredients!
September 11, 2012
First and foremost, I want you to know that these are not the tough, dry, dense scones of your past experiences. They're pretty darn fluffy and moist, especially straight out of the oven, and this particular batch is so packed with good stuff that you might be inspired to oink.
September 6, 2012
Speaking of Key Ingredient, if you're interested (and why wouldn't you be?!), we're having a Pin-It-To-Win-It contest with several awesome prizes, including an extremely useful recipe reader. Read more about it here!