Swirled white chocolate peppermint bark. For whatever silly reason, it seems like peppermint is really only featured during the holidays, a...

Though one of the main purposes of my blog is to keep a record of recipes I love so I can come back to them repeatedly, there are some I nev...

Mexican vanilla crème brûlée. My husband and I used to go out to eat quite a bit, but that has slowed stopped since Eva came along. I don...

Mint jelly and cucumber ginger jelly. Some slightly crazy things have been coming out of my kitchen lately!

Cucumber relish. The cucumber extravaganza continues!

Bread and butter pickles. Cucumber overload!

Squash casserole. Fried squash is excellent, but if you want an easier, cheesier way to eat your yellow squash, I recommend a squash casse...