never satisfied (and a giveaway)

I don't think I'll ever actually stop trying to improve every recipe I attempt, even if it already yields one of the most amazing and delicious creations I've ever consumed. It's just my nature to wonder if there's any way I can make it better.

don't judge a quiche by its cover

Disclaimer: This quiche tasted far, far better than its looks suggest.

s'more or less

I know everyone is supposed to go crazy for s'mores, but somewhere along the way, I lost enthusiasm for them. I think the magic of a campfire is really important to get the whole effect, and I haven't actually been in the presence of one of those for many years.

april festivities

There's a great holiday coming up this month, but that's not the only reason April is special. It's also the month I was born.

now's the time for lemon and lime

Whose bright idea was it to put these two too-tart ingredients together in the first place? And who's responsible for propagating it? Because now it's everywhere and in everything.