Lest you be misled as I was, balsamic vinegar is not made from the balsam flower (which, incidentally, is quite lovely).

Just a little spoonerism for youse guys on this balmy Monday morning.

If I had had some fusilli in my pantry, I would've used it. *I think I reference Seinfeld on this blog more than anything else, not...

...a peck of purple peppers!

It concerns me that there are people who have never heard of pectin.

As predicted, we're nearly up to our eyeballs in tiny tomatoes... ...and I'm glad.

Just kidding! Stay! Stay and read about my foray into the world of bulgur wheat!