A Southern Grace
June 30, 2015

just add lettuce

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I couldn't decide whether to call this a salsa or a salad. Ultimately, I think it could be either, depending on how you eat it.
15 comments:
June 26, 2015

crumping*

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*Not to be confused with krumping , which is entirely different and not in any way the same.
11 comments:
June 24, 2015

caprese crazy

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The chef at one of my previous places of employment couldn't properly pronounce "caprese" if his life depended on it. Fortuna...
18 comments:
June 20, 2015

an oldie but a goodie

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This is the kind of recipe you'll find in church cookbooks from your grandmother's youth, and really, aren't those the best kind...
13 comments:
June 18, 2015

butting in

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Is a cut of meat labeled as pork butt the same as pork shoulder? It seems that in most cases, the answer is yes.
11 comments:
June 15, 2015

and you call yourself a scientist

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A food scientist, no less!
21 comments:
June 8, 2015

backyard-to-table

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I like potato chips, but I loooove zucchini chips...especially when the zucchini being used comes right from my very own garden.
18 comments:
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grace
Charlotte, NC
You've heard it before--American by birth, Southern by the grace of God. Prepare to laugh at me and with me as I make a mess in my kitchen.
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