A Southern Grace
March 31, 2014

time well spent

›
If you have the time and resources, I think it's absolutely worth it to make your own bread. Other things that are worth the time it tak...
28 comments:
March 27, 2014

presto change-o avocado (and a little disney magic)

›
Are you as fascinated by magicians as I am? I want to know all their secrets, but at the same time, I don't want to have my awe spoiled...
37 comments:
March 19, 2014

sloth love chunk

›
I think I've tried every recipe for apple cake known to man, and here's the thing: They're all good. Bringing together moist, ta...
27 comments:
March 14, 2014

where have you been all my life?

›
I went a long time without playing with tomatillos in the kitchen, over 30 years, to be more exact. I guess I was intimidated for some reas...
27 comments:
March 6, 2014

pop pop!

›
I never really questioned how the corn kernels I gnaw off a cob could be related to the ones that come in that handy bag and microwave up i...
29 comments:
March 2, 2014

die Kartoffel ist gut

›
Well, as is often the case with my hobbies, my dedication to learning German has waned.
19 comments:
February 25, 2014

flapjack* lovers unite!

›
* In this case, I mean American flapjacks, which are not to be confused with the British type .
22 comments:
‹
›
Home
View web version

the basics:

My photo
grace
Charlotte, NC
You've heard it before--American by birth, Southern by the grace of God. Prepare to laugh at me and with me as I make a mess in my kitchen.
View my complete profile
Powered by Blogger.