tag:blogger.com,1999:blog-8086092172497469041.post8394448403657353201..comments2024-03-08T05:29:52.402-05:00Comments on A Southern Grace: butting ingracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8086092172497469041.post-87830624370414565492015-06-29T09:40:05.696-04:002015-06-29T09:40:05.696-04:00Who would have thought! I got a (local organic) h...Who would have thought! I got a (local organic) half pig last fall and now I need to go check out my remaining cuts...I Wilkersonhttp://artofnaturalliving.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-50787358688272700972015-06-20T12:04:31.098-04:002015-06-20T12:04:31.098-04:00Simple and delicious way to cook pork, Grace!Simple and delicious way to cook pork, Grace!Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-41036025188545835212015-06-20T10:48:54.232-04:002015-06-20T10:48:54.232-04:00Pork, salt, and sugar? Simple genius! Pork, salt, and sugar? Simple genius! Big Rigs 'n Lil' Cookieshttps://www.blogger.com/profile/14389191114283752348noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-51994802443766957622015-06-20T07:18:50.655-04:002015-06-20T07:18:50.655-04:00Pork butt is not from a pig butt? Go figure.
Love...Pork butt is not from a pig butt? Go figure. <br />Love this slow cooker recipe, Grace. So simple and it looks perfectly cooked. Definitely will try this one!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-66377414110366560062015-06-19T19:42:18.285-04:002015-06-19T19:42:18.285-04:00Wow you've just solved a big mystery for me! I...Wow you've just solved a big mystery for me! I was always reading about pork butt thinking that it was the bottom of the pig and wondering why we never got this cut. But of course we get shoulder easily! Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-82193311515571468952015-06-19T11:11:41.131-04:002015-06-19T11:11:41.131-04:00what a lovely way to serve pork! I love it! Thanks...what a lovely way to serve pork! I love it! Thanks for sharing!Marcelahttps://www.blogger.com/profile/03897056388941689521noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-10200869139527892132015-06-19T08:05:02.274-04:002015-06-19T08:05:02.274-04:00I didn't know they were the same!! This looks...I didn't know they were the same!! This looks like something I can cook too as it's really simple and fuss free.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-10086775750495875532015-06-18T16:50:44.263-04:002015-06-18T16:50:44.263-04:00Sounds like a great way to serve pork. And how ama...Sounds like a great way to serve pork. And how amazing that it kept in the freezer so long!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-68805902721024818822015-06-18T13:08:08.990-04:002015-06-18T13:08:08.990-04:00I often cook pork butt, just roasted with a simple...I often cook pork butt, just roasted with a simple gravy, or sometimes cream sauce. Everyone loves it. Because of the fat marbling it, I usually cook 50% more pork butt by weight than I do of leaner meats, like eye round roast.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-82353675399034410442015-06-18T12:24:05.424-04:002015-06-18T12:24:05.424-04:00I love that you kept it simple... sometimes simple...I love that you kept it simple... sometimes simple is best. Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-27508105192997031842015-06-18T11:13:45.936-04:002015-06-18T11:13:45.936-04:00Yes, you're right as I remember it from growin...Yes, you're right as I remember it from growing up on a farm, both from the front leg, with the pork butt closest to the shoulder and picnic end closest to the hoof. I love shredded pork but your way sounds really good with it sliced, not sure I've ever had that. Great recipe for a slow cooker and the fewer ingredients, the better! Have to try it!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.com