tag:blogger.com,1999:blog-8086092172497469041.post7891706237316846745..comments2024-03-08T05:29:52.402-05:00Comments on A Southern Grace: steak a la switzerland?gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-8086092172497469041.post-60361789734959311862010-03-22T18:29:30.132-04:002010-03-22T18:29:30.132-04:00Simple is always best, isn't it? My mother mad...Simple is always best, isn't it? My mother made this almost every week when I was a child... with baked or mashed potatoes... and the natural juices on the potatoes was so yummy. I never really liked the meat - but that was just me. I was the vegetable lover. Thanks for reminding me of this basic man pleasing recipe.<br />XO<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-34645548474438820982010-02-13T19:11:43.008-05:002010-02-13T19:11:43.008-05:00We haven't had this in a zillion years, but bo...We haven't had this in a zillion years, but boy it makes me want some now. YUM. Missed lunch today. Seriously yum.kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-47656539236130239572010-02-09T18:34:36.844-05:002010-02-09T18:34:36.844-05:00I think my husband needs to be swissed!!
yummy di...I think my husband needs to be swissed!! <br />yummy dishAnonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-84644510334805746892010-02-06T21:19:53.045-05:002010-02-06T21:19:53.045-05:00When done properly this can be a very good dish!When done properly this can be a very good dish!Ed Schenk@ Detroit Eatshttp://detroiteats.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-76132470521028088072010-02-06T13:40:34.064-05:002010-02-06T13:40:34.064-05:00wow, I didn't know these required such attenti...wow, I didn't know these required such attention... I have a couple sitting in the freezer that I picked up recently and now I know what to do with them! I knew it involved tomato sauce, but had no idea what the swissing meant!foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-78935678043497310662010-02-05T22:11:56.191-05:002010-02-05T22:11:56.191-05:00I didnt know that. I have always wondered why swi...I didnt know that. I have always wondered why swiss steak is called swiss steak. Now I know.<br /><br />The schitzel are quite good too - all pounded into tastey submission.Lorihttps://www.blogger.com/profile/06964813048968344420noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-14558376560877477802010-02-05T20:57:49.624-05:002010-02-05T20:57:49.624-05:00Thanks for enlightening me. I too thought it was ...Thanks for enlightening me. I too thought it was from Switzerland.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-24386634924293668052010-02-05T17:15:54.444-05:002010-02-05T17:15:54.444-05:00Wow this looks really good! THe sauce...give me so...Wow this looks really good! THe sauce...give me some bread to soak up all that wonderful sauce!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-58947826868818724582010-02-05T16:16:03.746-05:002010-02-05T16:16:03.746-05:00I do enjoy swiss steak. But I like your title muc...I do enjoy swiss steak. But I like your title much better: Steak a la Switzerland! Doesn't it sound so....exotic? and like there should be chocolate waiting at the end?Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-68322313461017763322010-02-05T12:39:16.467-05:002010-02-05T12:39:16.467-05:00Oh my God! Swiss steak, my childhood nemesis, star...Oh my God! Swiss steak, my childhood nemesis, staring back at me from the screen! EEK!TKWhttps://www.blogger.com/profile/16409505008377005185noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-5517706322744309742010-02-05T07:25:47.294-05:002010-02-05T07:25:47.294-05:00This looks so so delish! You are right in what yo...This looks so so delish! You are right in what you say about tough meat, sometimes it just needs some extra attention to make it delicious.Chef Jeenahttps://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-6265335610713841762010-02-05T06:31:58.583-05:002010-02-05T06:31:58.583-05:00I love to do this with boneless pork chops too. Th...I love to do this with boneless pork chops too. They sell them all ready pounded at my grocery store. Great post Grace.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-76399029309319174842010-02-04T23:46:56.049-05:002010-02-04T23:46:56.049-05:00I used to love this as a kid. I don't think I&...I used to love this as a kid. I don't think I've had it in years. Thanks for reminding me that I need to have a plate of this again soon.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-6666777036210728502010-02-04T21:41:53.129-05:002010-02-04T21:41:53.129-05:00Oh, I've never heard of this! Sounds like a se...Oh, I've never heard of this! Sounds like a sensible thing to do, and looks like it yields great results.kimberleybluehttp://montcarte.umbrela.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-59710082091301952102010-02-04T18:57:14.450-05:002010-02-04T18:57:14.450-05:00Love the banner! Those cherries are too sweet. You...Love the banner! Those cherries are too sweet. You've actually made swissed steak look good. I just remember it being served to me from an aluminum tray bearing the name Swanson. Oh yeah, there was a little apple dessert cake served with it.Pamhttps://www.blogger.com/profile/17823045128266781018noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-69780957981082594192010-02-04T16:59:32.573-05:002010-02-04T16:59:32.573-05:00You don't even want to see what my meat "...You don't even want to see what my meat "pounder" looks like. It's deadly, I tell ya. I must post it someday:) However, I had no idea there was a name for the process of submission. Great post Grace!!! <br /><br />I'll remember this post and you whenever I do a bit of <i>swissing.</i> (which by the way is quite often, even on selections of meat that claim tenderness:)~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-1226592193968383162010-02-04T13:35:22.098-05:002010-02-04T13:35:22.098-05:00This looks great! I'm a big fan of beating mea...This looks great! I'm a big fan of beating meat...haha sorry I couldn't help but get a little saucy. Please don't judge me...:)Nutmeg Nannyhttp://nutmegnanny.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-12990398463806283002010-02-04T11:12:28.214-05:002010-02-04T11:12:28.214-05:00I've never even heard of this but I want some ...I've never even heard of this but I want some already!Marishttps://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-29158079047329085142010-02-04T10:58:31.412-05:002010-02-04T10:58:31.412-05:00Even if I don't make this steak, I've got ...Even if I don't make this steak, I've got to figure out a way to introduce "swissing" into my vocabulary. It's just too fun.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-25529094217802661842010-02-04T10:16:41.713-05:002010-02-04T10:16:41.713-05:00I love learning about new dishes. That swiss steak...I love learning about new dishes. That swiss steak looks delicious.Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-17148860889449682052010-02-04T09:21:16.918-05:002010-02-04T09:21:16.918-05:00That brings back some memories. My parents would a...That brings back some memories. My parents would always pound the beef that they bought for our chicken fried steak. I never knew that was swissing, though. Your swiss steak looks yummy!LillSishttp://www.bigsislilsis.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-44018912111232817602010-02-04T09:13:14.642-05:002010-02-04T09:13:14.642-05:00Eye of round always makes a good chicken fried ste...Eye of round always makes a good chicken fried steak. I think I will file this away under "healthy recipes" in that vein.Albany Janehttps://www.blogger.com/profile/17860306399700516367noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-24857569628391755302010-02-04T08:19:19.933-05:002010-02-04T08:19:19.933-05:00I love Swiss Steak and pair it with some good mash...I love Swiss Steak and pair it with some good mashed potatoes, I am in heaven!!The Teacher Cookshttp://www.theteachercooks.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-17276630406605398602010-02-04T07:44:06.260-05:002010-02-04T07:44:06.260-05:00Never knew that about Swiss Steak. Good info, make...Never knew that about Swiss Steak. Good info, makes for good dinner conversation! I love swiss steak!Sinful Southern Sweetshttps://www.blogger.com/profile/02752325675924501194noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-57321532024291379142010-02-04T06:41:40.464-05:002010-02-04T06:41:40.464-05:00Ah.. thank you for enlightenment. Had never actual...Ah.. thank you for enlightenment. Had never actually heard of swissed steak before - sure looks yummy though.shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.com