tag:blogger.com,1999:blog-8086092172497469041.post6054185364021922761..comments2024-03-08T05:29:52.402-05:00Comments on A Southern Grace: playing favoritesgracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comBlogger104125tag:blogger.com,1999:blog-8086092172497469041.post-83707637274803756182017-01-14T13:47:20.591-05:002017-01-14T13:47:20.591-05:00My husband's Aunt Pearlie made Brown Sugar Pie...My husband's Aunt Pearlie made Brown Sugar Pie. She used cream or evaporated milk and put meringue on top. Yum, yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-83865630805449342392016-08-20T18:59:08.107-04:002016-08-20T18:59:08.107-04:00I remember having this as a child. Delicious! Than...I remember having this as a child. Delicious! Thanks for the recipe.Crystal Surberhttps://www.blogger.com/profile/13241469019473815010noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-55350469932546938612016-05-30T07:29:39.613-04:002016-05-30T07:29:39.613-04:00@Rain: So sorry, I've been on my honeymoon and...@Rain: So sorry, I've been on my honeymoon and took it upon myself not to do anything except enjoy my husband and the beauty of Ireland! Your response is above.gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-66041030943083499732016-05-29T09:51:33.349-04:002016-05-29T09:51:33.349-04:00@Rain: I'm so sorry that happened! I would s...@Rain: I'm so sorry that happened! I would suggest adding just a bit more flour, maybe another tablespoon. Ovens vary so much, as do eggs. I have used margarine before with success, so I don't think that's the problem. I think a little more thickener will help immensely, and I surely hope it does!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-73503614456376900292016-05-23T15:27:53.942-04:002016-05-23T15:27:53.942-04:00I just wonder, why do you publish comments with qu...I just wonder, why do you publish comments with questions in them if you don't answer them? I guess I'll have to try a different recipe, I was hoping for some advice on yours.Rain https://www.blogger.com/profile/14377719049819222133noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-8712085292002001432016-05-17T11:35:05.405-04:002016-05-17T11:35:05.405-04:00...forgot to mention, I followed the recipe except......forgot to mention, I followed the recipe except that I used unsalted butter instead of margarine.Rain https://www.blogger.com/profile/14377719049819222133noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-45194585660917472132016-05-17T11:33:58.530-04:002016-05-17T11:33:58.530-04:00Hi Grace, I hope you're still responding to co...Hi Grace, I hope you're still responding to comments. I tried your recipe last night and it never set. I had a homemade regular pie crust, so I cooked it 30 minutes. Like a waterbed in there, though the top was nice and caramelized. I decided to up the oven to 375 and put foil over the top, cooked it another 40 minutes. Same deal, but it was mostly the inner circle that was still runny. We put it in the freezer for two hours after it cooled and it helped, but quickly started to "melt" and get runny again.<br /><br />Any suggestions?? Thanks!Rain https://www.blogger.com/profile/14377719049819222133noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-23620291227952335532016-02-13T14:38:00.484-05:002016-02-13T14:38:00.484-05:00Do you use light or dark brown sugar and do you th...Do you use light or dark brown sugar and do you think a thin layer of melted chocolate in it somewhere might be good?Kalexa1968https://www.blogger.com/profile/17797758029898746333noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-71194149931940820162015-11-30T12:23:16.862-05:002015-11-30T12:23:16.862-05:00I LOVE Brown Sugar Pie! So amazing!
Kari
www.sweet...I LOVE Brown Sugar Pie! So amazing!<br />Kari<br />www.sweetteasweetie.comAnonymoushttps://www.blogger.com/profile/08685128687645804901noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-7677716460632884562015-11-10T15:06:47.846-05:002015-11-10T15:06:47.846-05:00Oh wow! This looks dangerously good. And I'm w...Oh wow! This looks dangerously good. And I'm with you on the brown sugar vs white! All the way!Maryhttp://www.vindulge.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-45488443670002886042014-12-28T17:37:09.103-05:002014-12-28T17:37:09.103-05:00Lol.. I won't say a word :-) Thanks so much. I...Lol.. I won't say a word :-) Thanks so much. I can't wait to make!!Stephnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-36834648561921451982014-12-28T16:06:47.972-05:002014-12-28T16:06:47.972-05:00@Steph: don't tell my grandma that i said this...@Steph: don't tell my grandma that i said this, but a 1-pound box of brown sugar should work just fine! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-46960533065254215132014-12-28T13:06:52.587-05:002014-12-28T13:06:52.587-05:00Hi.. this pie looks delicious. I'm looking to ...Hi.. this pie looks delicious. I'm looking to make it for New Year's. Just a question.. Is it three cups packed brown sugar? Or will this recipe work with just one box of brown sugar?Stephnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-2752276329212890252014-11-01T16:27:48.635-04:002014-11-01T16:27:48.635-04:00I have a recipe for pecan pie that is very similar...I have a recipe for pecan pie that is very similar to this. It is my absolute favorite pie recipe as well as my family's favorite. I don't like the recipes for pecan pie using Karo but love this recipe. I am going to try to make this pie without the pecans and see how everyone likes it. Thanks!txexperimenthttps://www.blogger.com/profile/04313314182500326876noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-4401127930437209812014-03-25T16:07:25.039-04:002014-03-25T16:07:25.039-04:00Scrumptious. I've made these with this recipe ...Scrumptious. I've made these with this recipe a few times...and today is no exception. One is in the oven now. Ty for sharing this deliciousness with us!ReneeD70https://www.blogger.com/profile/01618450646730281831noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-12653459311369596682013-12-12T01:59:43.864-05:002013-12-12T01:59:43.864-05:00@Anonymous: I don't see why not; in fact, I t...@Anonymous: I don't see why not; in fact, I think that's a great idea and definitely worth a try!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-48969340604736934962013-12-11T17:10:14.918-05:002013-12-11T17:10:14.918-05:00Can you make this with two eggs so it's not qu...Can you make this with two eggs so it's not quite so custardly?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-63031266792515245182013-11-27T12:50:38.287-05:002013-11-27T12:50:38.287-05:00@Anonymous: nope, not necessary!@Anonymous: nope, not necessary!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-75139805319907515332013-11-27T09:17:10.243-05:002013-11-27T09:17:10.243-05:00Do you pre-bake the pie crusts first?Do you pre-bake the pie crusts first?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-77430784858981536422013-11-18T10:47:30.070-05:002013-11-18T10:47:30.070-05:00add some pecans and you'll have the BEST pecan...add some pecans and you'll have the BEST pecan pie EVERAnonymoushttps://www.blogger.com/profile/10555146016014984987noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-57426802066786089272013-06-02T05:12:52.167-04:002013-06-02T05:12:52.167-04:00@Tracey: most definitely! grandma always used ma...@Tracey: most definitely! grandma always used margarine for some reason, but i think butter is always better. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-47936248626317680102013-06-01T21:30:51.664-04:002013-06-01T21:30:51.664-04:00Never heard nor had this pie, will be making it so...Never heard nor had this pie, will be making it soon, looks wonderful. Quick question Grace I see margarine in this can butter be used instead since I abhor margarine LOL? Traceyhttps://www.blogger.com/profile/14813104213650814327noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-90903438552329479902013-02-08T09:26:03.052-05:002013-02-08T09:26:03.052-05:00@DianeNC: thank you! i concur. :)@DianeNC: thank you! i concur. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-16599397101538806832013-02-07T12:47:14.467-05:002013-02-07T12:47:14.467-05:00Oh.My.God. I am making these for the 3rd time toda...Oh.My.God. I am making these for the 3rd time today since I found the recipe on Pinterest 2 weeks ago, and they are just the most delicious thing I have ever eaten! Bravo!DianeNCnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-15731034454749278912013-01-23T06:51:39.684-05:002013-01-23T06:51:39.684-05:00@LovingMeNaturally: you're right--sometimes th...@LovingMeNaturally: you're right--sometimes the pies don't turn out so beautifully, but they're always delicious!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.com