tag:blogger.com,1999:blog-8086092172497469041.post5356081549276164295..comments2024-03-08T05:29:52.402-05:00Comments on A Southern Grace: and you call yourself a scientistgracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-8086092172497469041.post-36171485680427677332015-06-17T21:04:41.659-04:002015-06-17T21:04:41.659-04:00That's great looking jam, Grace. I love the ad...That's great looking jam, Grace. I love the addition of balsamic vinegar. I make most of my jams without pectin and I like the way they turn out. Gerlinde de Broekerthttps://www.blogger.com/profile/06174961875518661639noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-46094194746136195862015-06-17T10:03:16.468-04:002015-06-17T10:03:16.468-04:00I love strawberry freezer jam. I've never thou...I love strawberry freezer jam. I've never thought to add balsamic to mine - I can't wait to try it!!!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-15190084165488631062015-06-17T09:23:06.381-04:002015-06-17T09:23:06.381-04:00I have been having so much fun home preserving the...I have been having so much fun home preserving the past couple years! Love the balsamic addition.I Wilkersonhttp://artofnaturalliving.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-43861896210200198482015-06-17T09:03:45.778-04:002015-06-17T09:03:45.778-04:00I did a course on food science at uni only two yea...I did a course on food science at uni only two years ago, and as interesting and fun as it was, have not used a single thing I learnt in that course (not that I remember much of it of course!). I have a vague memory of learning about pectin other than knowing that I've heard of the name in class have no idea what we learnt about it. If only we had practicals where we made amazing looking jam like yours!Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-77491799022305246682015-06-17T08:13:33.952-04:002015-06-17T08:13:33.952-04:00I've heard so much about freezer jam but haven...I've heard so much about freezer jam but haven't actually made it yet. I really want to though! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-88399454260164529292015-06-17T07:22:28.762-04:002015-06-17T07:22:28.762-04:00We're learning all the time! I don't know ...We're learning all the time! I don't know about you, but I run to Google and am always amazed how many other people have the same problem!<br />Your jam looks delish, Grace. The balsamic adds such an interesting flavor to fruit. My mother used to make a jam without pectin...freezer jam she called it. Going to dig out the recipe.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-20335577600856336622015-06-17T02:02:20.686-04:002015-06-17T02:02:20.686-04:00I love the balsamic addition! It must be delicious...I love the balsamic addition! It must be delicious! Thank you so much for sharing the story with us!Marcelahttps://www.blogger.com/profile/03897056388941689521noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-78602963924542729962015-06-16T20:59:07.596-04:002015-06-16T20:59:07.596-04:00I love the addition of the balsamic to give it eve...I love the addition of the balsamic to give it even more depth and fruitiness. And, I, too, am a freezer-jam kind of gal. Processing jars is too fussy and it scares me to death. LOLCarolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-65992152908839878422015-06-16T12:54:49.046-04:002015-06-16T12:54:49.046-04:00@Cali: Thanks for sharing that story--not only did...@Cali: Thanks for sharing that story--not only did it make me feel better, but I also learned something! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-86779360038434295162015-06-16T11:54:31.570-04:002015-06-16T11:54:31.570-04:00Glad that it has turned out well. Homemade jam is ...Glad that it has turned out well. Homemade jam is the best.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-13504360337752510132015-06-16T08:00:06.788-04:002015-06-16T08:00:06.788-04:00I'm sure even the most decorated of food scien...I'm sure even the most decorated of food scientists make kitchen mistakes at times...I know I've certainly been there!!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-85689616596705480362015-06-16T07:55:44.887-04:002015-06-16T07:55:44.887-04:00Cute story. I'm glad it worked out in the end....Cute story. I'm glad it worked out in the end. You haven't forgotten all your Food Science training. If that were the case, you wouldn't have been able to remedy the error!<br /><br />(I know someone who had a graduation party to celebrate her MS in Food Science and wrapped pineapple with ham the night prior and wondered what happened to the ham. For all you non-Food Science Nerds, pineapple contains an enzyme that pretty much dissolves meat. See there, Grace, all Food Scientists make goof ups here and there.)Cali @ Cali's Cuisinehttp://www.caliscuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-83450577559977598972015-06-16T06:26:03.593-04:002015-06-16T06:26:03.593-04:00Strawberry jam is my son's favorite! This one ...Strawberry jam is my son's favorite! This one looks delicious and I can picture him devouring it in moments!Katerinahttp://culinaryflavors.grnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-36564280542084773842015-06-15T22:23:24.880-04:002015-06-15T22:23:24.880-04:00Oh this sounds lovely! As soon as I have garden fr...Oh this sounds lovely! As soon as I have garden fresh berries, I will try this!Big Rigs 'n Lil' Cookieshttps://www.blogger.com/profile/14389191114283752348noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-5578469348858791372015-06-15T20:44:59.136-04:002015-06-15T20:44:59.136-04:00I've forget any chem or science that doesn'...I've forget any chem or science that doesn't pertain to medicine (cough pchem and physics cough)! Thanks for the pectin tips - glad it all worked out in the end :DNatalie @ Obsessive Cooking Disorderhttp://www.obsessivecooking.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-63621316046703928862015-06-15T20:15:44.047-04:002015-06-15T20:15:44.047-04:00Errors always happen. When you can fix them, life...Errors always happen. When you can fix them, life is good. When they turn our really well, like this one did, life is great!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-54469831456259633602015-06-15T14:55:42.890-04:002015-06-15T14:55:42.890-04:00Strawberry balsamic sounds lovely, and the consist...Strawberry balsamic sounds lovely, and the consistency looks perfect. Now, if only I managed to catch kitchen errors in time to correct them!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-57883595099734648672015-06-15T14:54:41.747-04:002015-06-15T14:54:41.747-04:00Great consistency indeed! This jam looks divine.
...Great consistency indeed! This jam looks divine.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-23407526344138838172015-06-15T11:13:37.559-04:002015-06-15T11:13:37.559-04:00Everything about this sounds good. YUM!Everything about this sounds good. YUM!Lisa-Mariehttps://www.blogger.com/profile/11135752484387782593noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-11178684279144636312015-06-15T10:27:11.378-04:002015-06-15T10:27:11.378-04:00Strawberry jam is my favorite, but I've never ...Strawberry jam is my favorite, but I've never tried strawberry balsamic jam!Bianca @ Confessions of a Chocoholichttp://www.confessionsofachocoholic.comnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-42909437368747195642015-06-15T10:10:40.335-04:002015-06-15T10:10:40.335-04:00Gorgeous! But where is the butter?! I must have a ...Gorgeous! But where is the butter?! I must have a layer of butter between bread and jam.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com