simply the best

Roasted cauliflower with parmesan and thyme. Cauliflower stinks up our house just about as badly as Brussels sprouts, but I continue to make it. That must mean I like it a lot.

fleet flitterers

Brown butter cream cheese frosting. We always tend to celebrate Easter in conjunction with my birthday, and that's fine. I'd be making a cake either way!

eat your greens

Kale and ricotta stuffed shells. I'm thrilled to report that my daughter is eating pretty adventurously, especially considering that her mother is a pretty picky eater.

not-so-desperate times

Vinegar pie. I can't and don't want to imagine living in a time when desserts are scarce.