Purple is my favorite color, and I think I've talked about that before.
October 31, 2016
October 25, 2016
sweet heat
Some of you may recall that last year, we overdid it on the tomato plants in our garden.
This year, jalapeƱos took over.
This year, jalapeƱos took over.
October 20, 2016
October 17, 2016
October 13, 2016
classics are classics for a reason
There are as many recipes for brownies as there are stars in the sky. That might be an exaggeration, or it might not.
October 11, 2016
the obvious answer
What do you do when you have two sausage links on the verge of getting slimy and green peppers popping up in your garden faster than you can feasibly consume them?
The obvious answer is, of course, to make sausage and peppers.
The obvious answer is, of course, to make sausage and peppers.
October 6, 2016
(brown) butter me up
I don't take advantage of the tasty complexity of brown butter frequently enough.
The sad truth is that it's because I'm lazy.
The sad truth is that it's because I'm lazy.
October 4, 2016
branching out #giveaway
I'm really trying to hop aboard the pumpkin train, though it left the station without me many years ago. While I've given up on mushrooms and beets, I think there's still hope for this pretty and versatile winter squash.