February 3, 2016

all things pink and red

Is it February again already?


I guess I'll go ahead and acknowledge Valentine's Day, for it is a food-friendly "holiday," after all. Sweets > flowers, always and forever, and here are some selections for you:

Cherry pie cupcakes, because the cupcake craze must never fully die!


Peach apple cranberry crisp, but only a la mode, if you please:


Red hots fudge is unexpectedly tasty and fun:


This peppermint pattie cake is blushing:


Three from the old days, pink velvet cupcakes, pink cake pigs balls, and strawberry cheesecake cupcakes:


My favorite Valentine's Day creation to date, meringues:


Another oldie but goodie that deserves a remake, white chocolate layer cake:


Not-so-trifling cherry almond trifle:


And to finish, a lovely raspberry swirl cheesecake:


Eat, drink, relax, repeat!

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