Regardless, here are my top six posts from this year, in case you were curious:
A pie that never fails to impress, dazzle, and please coconut-lovers:
A pie that never fails to impress, dazzle, and please my boo:
A quick fix that tastes a lot better than it looks:
A refreshing way to use up the glorious garden goodies:
A cake that's appropriate for any time of day:
A cake that's worthy of anything as awesome a birthday celebration or as mundane as a snack:
2015 was a good year. I got engaged, instantly became enamored with a (mostly) darling puppy, and turned a lot of labor into a lot of success in our first garden. I hope your year was wonderful as well!
Peace out, 2015! |
My top posts are ALWAYS from a few years back, starting with my recipe for homemade ricotta cheese which always leads the pack by a mile. I think you and I should consider these our Greatest Hits! Looking forward to trying out yours - have a happy new year, and hello 2016!!
ReplyDeleteMeh - my all time top post is about a just-add-water pavlova from a plastic egg. I have never written anything more successful.
ReplyDeleteIf you like honey and sweet drinks, you'd probably like mead. They vary, but the one we had for Solstice was very, very honey-y.
Lovely food and cute dog.
ReplyDeleteHappy Holidays!
Cheers,
Rosa
Still lovin' that enchilada recipe... I need to make those.
ReplyDeleteMeanwhile... Winter storm here, so we are planning the garden.
Yes, you did have a good year Grace!
ReplyDelete