the ones you know by heart

Most of us have recipes we've made so many times that we know them backwards and forwards and could probably carry them out blindfolded and with one hand tied behind the back. I have several of those, and this is one I can't believe I haven't shared.

not discomfortable

I seem to be posting lots of comfort foods lately, but I promise you, I'm not uncomfortable. I'm not experiencing discomfort either.

get ready for some krusteaz!

You guys know I love Krusteaz mixes. I've used them in everything from tamale pie to laced lemon lime bars to coconut almond pancakes.

hoagies and grinders, hoagies and grinders

What do you call a sandwich made on a long roll? Hoagie? Grinder? Sub? Hero? Maybe a combination thereof, like groagie? I grew up saying sub.

the cartoon lightbulb

Way back in 2011, I made a really easy dessert that was reminiscent of one of my favorite candy bars, the Mounds. The treats were so good, I still have them as a part of my sweets rotation.