more is more

Yes, I know that sometimes less is more, but other times, it just feels right to border on gluttonous.

you reeka!

Just in case my notion of improving cheesecake by incorporating elements of pie was a fluke, I tried again. I am was a scientist, after all; I know that you need repeated successful results to prove a hypothesis.

This was no fluke.

where have all the cupcakes gone?

Probably to the same deep, dark abyss as my motivation to put up new posts...

gimme a quiche on the lips

I've become quite the fan of quiche. When all is said and done, what's not to love? There's nothing wrong with creamy, custardy eggs and tasty toss-ins encased in a flaky pastry crust...except that you might have to make said pastry crust.

taste of the tropics

While I can't pinpoint exactly when it happened, at some point I began to enjoy blondies much more than brownies.