I'd like to change things up today and divert your attention to Natalie's exceptional blog, Perry's Plate. She asked me to do a guest post, and I rarely turn down an invitation for attention like that. If you have any interest in a butyraceous cheesecake, take a peek.
El corte es impresioante, que delicia de bizcocho.
ReplyDeleteSaludos
Going to have a look now.... That cheesecake looks fabulous!
ReplyDeleteCheers,
Rosa
Yummmmmmmmmmmmmmmm
ReplyDeleteNice guest post, Grace. You sure fussed with this cheesecake...it looks fabulous! Nice and lemony, no question, totally butyraceous.
ReplyDeleteOff to check out your fab guest post!
ReplyDeleteMy interest is definitely piqued! Looks delicious and I'm off to check it out!
ReplyDeleteAt long last I am back on line agaun. It was only a few days, but it seemed like an eternity. Your cheesecake is just a tease so early in the morning:D
ReplyDeleteThat cheesecake looks monstorously delicious! I am off to follow the link for sure.
ReplyDeleteLove your post!! this look amazing and delicious and supercaligraficaextrapialidoso!!!(Mary Poppins) Grace really nice, gloria
ReplyDeleteAren't you Miss "I don't really care for cheesecake"?!
ReplyDeleteAnyway - excellent cake and lovely guest post!
Gorgeous cake and I shall head right over to take a peek at your guest post!
ReplyDeleteSinful looking and of course delish!
ReplyDeleteButryaceous. That's going to have to be my word of the day.
ReplyDeleteOh man does that look delish -- heading over now!
ReplyDeleteA beautiful cheesecake. Good thing it's not right in front of me or else I'd have to use all my willpower in order not to devour it.
ReplyDeleteHaha I have to confess I love the use of the term butyraceous :D I'll go wherever the word butyraceous pops up :P
ReplyDeleteI can never turn down cheesecake or a vocabulary lesson.
ReplyDeleteMimi
So curious!
ReplyDeleteI bet the lemon curd was perfectly paired with the cheesecake flavor!!! YUM
ReplyDeleteNatalie does have a tasty blog. This cheesecake looks delicious! I love that picture as well. Nicely done!
ReplyDeleteI already declared my unending love for you over at Nat's blog. But for good measure, this is fabulous.
ReplyDeleteButryaceous... really? Is that a word? Are you putting me on? I have to go and look it up now. Sounds like booty-licious or something.
ReplyDeleteYou have me stumped! I'm going to have to google that word now :) And visit for cheesecake.
ReplyDeleteMy goal in life: to have everything be utterly and completely butyraceous. And eat this cheesecake multiple times.
ReplyDeleteButyraceous indeed!
ReplyDeletedelicious cakes dear,looks gorgeous superb presentation l love,hugs,hugs.
ReplyDeleteVery tempting picture :-) Have a great week Grace!
ReplyDeleteYour photo is enough to convince me to do anything! Perfect texture!
ReplyDeleteLooks amazing--and this is from someone who does not generally like cheesecake. :)
ReplyDeleteheading over to check out this beauty right now!
ReplyDeleteI'm now going to use "butyraceous" on a regular basis!
ReplyDeleteGet it giiiiirl.
ReplyDeleteBeautyracious is a good word for cheesecake.
ReplyDeleteI love Perry's Plate I will dash over to read your guest post :)
ReplyDeleteLooks deeeeeeeeeeeeeeeelish! Really, look at the texture!! Just heavenly!
ReplyDeleteGorgeous cheesecake, Grace.
ReplyDeleteMust go check out the back story.
Thanks for sharing...
Love the "new" word:)
you learn something new every day! :)
ReplyDeleteLove the taste of anything butryaceous lol
ReplyDeleteThis cheesecake looks lovely! The lemon curd looks like it has a lot of flavor to it as well! I'm really impressed with the boldness of the yellow. Not sure how I will ever work butyraceous in to a sentence though, that might be a little challenging!
ReplyDelete~Nancy Lewis~