Poor bird. Even those with the hardest of hearts has to admit that the disgrace suffered by this particular fowl is quite extreme.
First--how can I put this gently?--she left her body and this world and went on to a land made of birdseed and earthworms.
Then her lovely feathers were removed, among other things which we need not discuss. Finally, adding insult to injury, she got an apple unceremoniously stuffed up her rear end.
All that for me?
Thanks, little lady--I appreciate your sacrifice.
Ravaged and Roasted Rosemary Hens
2 cornish game hens, completely thawed and dry
2 small apples
2 sprigs rosemary, finely chopped
salt and pepper
olive oil
Preheat oven to 375F. Stuff an apple and 1/2 sprig of rosemary into the empty cavity of each hen. Place on a roasting pan or dish sprayed with non stick spray, and rub oil over each hen. Sprinkle with salt, pepper, and remaining chopped rosemary and rub into skin. Bake uncovered for 1 hour. During the last 15 minutes of cooking, bring the oven temperature up to 400 degrees to brown the skin. Just make sure that they are in the oven for an hour total or until juices run clear. Let rest 5-10 minutes before serving.
In the end, I think it was all worth it! Looks delicious especially with the apple.
ReplyDeleteLOL ;-P! She was worth it!
ReplyDeleteCheers,
Rosa
They paid the ultimate sacrifice! :)
ReplyDeleteThese birdies look really delish-love them with rosemary. I'll have to try the apple too.
Roast chicken = AMAZING.
ReplyDeleteHave you tried quartering a lemon and an onion for chicken stuffing? I usually do that, them jam some butter under the chicken skin and squish it about, and then do some olive oil and rosemary on top. It is quite nice!
I will never look at apples the same again:D
ReplyDeleteYou have such a way with words! I love rosemary chicken.
ReplyDeleteMimi
I've tried lemon and orange in the chicken, but never apple! Looks great.
ReplyDeleteTell me you cut the apple in half? Game hens are not very big....
ReplyDeleteYour game hen + my rhubarb stuffing = match made in heaven!
Poor sweet baby! But she does look yummy! At least her body was put to good use!
ReplyDeleteLOL, never really thought of it in those very eloquent terms but if I did, I would never eat a thing. A very tasty sacrifice to say the least.
ReplyDeleteoh my ...well woth it..looks great..never tried using apple..
ReplyDeletesweetlife
Interesting! I've never seen an apple stuffed chicken before. Does it fit easily or was it a small apple. Either way it's a cute story-but best not name her, that might get a bit strange to be eating a named chicken hehe :P
ReplyDeleteYou always make me smile. The chicken sounds amazing... I love apples, lemons, or oranges stuffed in my birds, it gives them great flavor.
ReplyDeletelol.lol.lol..I sure would hate having an apple shoved up my ass too! lol
ReplyDeleteThis is awesome...I love your sense of humor! And personally, if I were a hen, and I knew I had it coming to me one way or another, I'd be quite honored at the thought of being made into something like this...I mean, consider how most chick a dees are treated post mortem - this here is grand treatment! Love the apple stuffing.
ReplyDeleteHey, if you gotta go, ya might as well go out with an apple up your rear end... or something like that ;)
ReplyDeleteLooks tasty! I always shove citrus up there, but I bet an apple would be great too.
I love the name of this dish! It sounds really delicious with the combo of rosemary and apple!
ReplyDeleteI'm with Faith on this one. Rosemary and Apple sounds oh so intriguing...I've done this with oranges but apples...I can't wait to try it!
ReplyDeleteThanks for sharing, Grace...
So sad but true...this hen does look might tasty, poor birdie. Rosemary and chicken is the perfect combo.
ReplyDeletehaha... why do you blog like so? you are making us all guilty of eating chicken! chicken is oh so good though. great recipe.. i gotta use more rosemary in my cooking since i have a crazy rosemary bush growing in the garden.
ReplyDeleteAww poor lil hen! I bet she was tasty, though. :D
ReplyDeletehaha! such a funny post. Stuffing with an apple is a terrific idea!
ReplyDeleteHaha, poor miss chicken. We had best enjoy it to best we can if we have to kill it for our greed.
ReplyDeleteI love you writing, more specifically the story you tell when talking about something you've cooked
ReplyDeleteAt least you made something utterly delicious out of the bird. So her death wasn't in vain.
ReplyDeleteI like the idea of the apple. I'm going to have to try that! I think she sacrificed herself nobly.
ReplyDeleteI don't usually cook my cornish hens that long. I wonder if yours are bigger than the ones I usually get.
ReplyDeleteThe apple and rosemary sound awesome. I hope I can find some hens to make the same sacrifice for me soon :)
ReplyDeleteI bet that apple was tasty!
ReplyDeleteRoast chicken is soooo scrumptious! I love the addition of the apples!
ReplyDelete-Mini B.
Heh, awesome. Some indignities are worth it though! :D
ReplyDeleteI have never had cornish game hens, and I'm going to tell you why. They weird me out a little, because they are so tiny. I would probably actually love them. I do love a good roasted chicken!
ReplyDeleteHa--you're a funny little lady yourself, grace. This looks delicious. Apple is brilliant (and makes sense, given your deep love of them)
ReplyDelete:) A delicious bird with rosemary and apples!
ReplyDeleteI'll never forget the episode with Julia Childs rubbing butter all over a chicken, in her skin and out of her skin, saying this is how you honor the bird.
ReplyDeleteOnly you could come up with such an original title for this recipe.
Hysterical--and yummy. I love the idea of an apple instead of citrus.
ReplyDeleteHa ha - poetry in savagery. Well done, Grace!
ReplyDeleteI've never had a cornish game hen. How do they taste different than chicken?
ReplyDeleteHIlarious! Poor little hen -- all that trouble was well worth it, right! Looks like a great recipe!
ReplyDeleteI'm giggling like a little kid at that last picture! Hilarious!
ReplyDelete*snort*laugh*snort* is what it sounds like in front of my computer right now.
ReplyDeleteCan you imagine those poor turkeys getting sodomized every year?!?!
I can't wait to see the look on my husbands face when I tell him we're having a ravaged and roasted bird for dinner :)
ReplyDeleteSo simple yet so fancy. Nothing like a good roasted bird with rosemary!
ReplyDeleteLOL....But they are so good ;-)
ReplyDeleteAt least those hens came to a good end...uh, so to speak. ;)
ReplyDeleteHahah poor chicky! Quite the sacrifice for a delicious meal :) Looks so tasty!
ReplyDeleteThe poor bird! I almost feel guilty laughing so hard. Sounds delicious though! :)
ReplyDeleteOh what a great post! Looks so yummy though!
ReplyDeletelike this dish..:)
ReplyDeleteLove the post. So funny! And apple and rosemary-sound like a wonderful combination.
ReplyDeleteIn spite of it all -- roasted with rosemary! Mmmmmm
ReplyDeleteGotta agree with Trissa! In the end it is worth it- a worthy cause! :)
ReplyDeleteHave a wonderful weekend dear!
Oooh...I've never stuffed a chicken's butt with apple, only lemon...that sounds great. And rosemary? Even better!
ReplyDeleteThe chicken served a great purpose. :)
Ha! You're hilarious. Poor little chick. Hope she was tasty ;)
ReplyDeleteYou are still awesome. I haven't been here in way too long.
ReplyDeleteSaw your profile on another page. Glad I took the time to read your blog. It's informative and really well done. Look forward to following you here. Have a great day. Cheers!
ReplyDeleteOh dear.. that last photo reminds me a little too much of giving birth. But, thankfully my son was coming out not being stuffed in. That poor, poor, sweet little hen. :)
ReplyDeleteLove the cornish game hen humor! Rosemary? a must. Apples? Something new to try.
ReplyDeletethere was no room for any other fruit?
ReplyDeletePierre de Paris
LOL! Poor thing! I bet it was wonderful though!!
ReplyDeleteWell, you are good to give her respect, but I would respect her more in my stomach. :) Delicious!
ReplyDeleteLOL, now I know why we say 'Grace' before meals--it's to make you stop reminding us about this stuff...
ReplyDeleteGRACE! That'll do!
Honesty in blogging rules require me to add that I'd eat this...it looks wonderful.
I just have to say - I love your sense of humor!!
ReplyDeleteA land of birdseed and earthworms indeed! I think a worthy sacrifice was made...and you sure do love your apples don't you :)
ReplyDeleteLMAO!!! I dunno, I just can't think of what to say about that "apple" picture. (me? speechless?)
ReplyDeletei can't imagine how it feels, it is certainly very delicous and tempting.
ReplyDeleteso yummy of course