April 7, 2010

adding insult to injury

Poor bird. Even those with the hardest of hearts has to admit that the disgrace suffered by this particular fowl is quite extreme.


First--how can I put this gently?--she left her body and this world and went on to a land made of birdseed and earthworms.


Then her lovely feathers were removed, among other things which we need not discuss. Finally, adding insult to injury, she got an apple unceremoniously stuffed up her rear end.

All that for me?

Isn't that demeaning? Geez.

Thanks, little lady--I appreciate your sacrifice.

Ravaged and Roasted Rosemary Hens
2 cornish game hens, completely thawed and dry
2 small apples
2 sprigs rosemary, finely chopped
salt and pepper
olive oil

Preheat oven to 375F. Stuff an apple and 1/2 sprig of rosemary into the empty cavity of each hen. Place on a roasting pan or dish sprayed with non stick spray, and rub oil over each hen. Sprinkle with salt, pepper, and remaining chopped rosemary and rub into skin. Bake uncovered for 1 hour. During the last 15 minutes of cooking, bring the oven temperature up to 400 degrees to brown the skin. Just make sure that they are in the oven for an hour total or until juices run clear. Let rest 5-10 minutes before serving.

66 comments:

  1. In the end, I think it was all worth it! Looks delicious especially with the apple.

    ReplyDelete
  2. LOL ;-P! She was worth it!

    Cheers,

    Rosa

    ReplyDelete
  3. They paid the ultimate sacrifice! :)
    These birdies look really delish-love them with rosemary. I'll have to try the apple too.

    ReplyDelete
  4. Roast chicken = AMAZING.

    Have you tried quartering a lemon and an onion for chicken stuffing? I usually do that, them jam some butter under the chicken skin and squish it about, and then do some olive oil and rosemary on top. It is quite nice!

    ReplyDelete
  5. I will never look at apples the same again:D

    ReplyDelete
  6. You have such a way with words! I love rosemary chicken.
    Mimi

    ReplyDelete
  7. I've tried lemon and orange in the chicken, but never apple! Looks great.

    ReplyDelete
  8. Tell me you cut the apple in half? Game hens are not very big....

    Your game hen + my rhubarb stuffing = match made in heaven!

    ReplyDelete
  9. Poor sweet baby! But she does look yummy! At least her body was put to good use!

    ReplyDelete
  10. LOL, never really thought of it in those very eloquent terms but if I did, I would never eat a thing. A very tasty sacrifice to say the least.

    ReplyDelete
  11. oh my ...well woth it..looks great..never tried using apple..


    sweetlife

    ReplyDelete
  12. Interesting! I've never seen an apple stuffed chicken before. Does it fit easily or was it a small apple. Either way it's a cute story-but best not name her, that might get a bit strange to be eating a named chicken hehe :P

    ReplyDelete
  13. You always make me smile. The chicken sounds amazing... I love apples, lemons, or oranges stuffed in my birds, it gives them great flavor.

    ReplyDelete
  14. lol.lol.lol..I sure would hate having an apple shoved up my ass too! lol

    ReplyDelete
  15. This is awesome...I love your sense of humor! And personally, if I were a hen, and I knew I had it coming to me one way or another, I'd be quite honored at the thought of being made into something like this...I mean, consider how most chick a dees are treated post mortem - this here is grand treatment! Love the apple stuffing.

    ReplyDelete
  16. Hey, if you gotta go, ya might as well go out with an apple up your rear end... or something like that ;)

    Looks tasty! I always shove citrus up there, but I bet an apple would be great too.

    ReplyDelete
  17. I love the name of this dish! It sounds really delicious with the combo of rosemary and apple!

    ReplyDelete
  18. I'm with Faith on this one. Rosemary and Apple sounds oh so intriguing...I've done this with oranges but apples...I can't wait to try it!

    Thanks for sharing, Grace...

    ReplyDelete
  19. So sad but true...this hen does look might tasty, poor birdie. Rosemary and chicken is the perfect combo.

    ReplyDelete
  20. haha... why do you blog like so? you are making us all guilty of eating chicken! chicken is oh so good though. great recipe.. i gotta use more rosemary in my cooking since i have a crazy rosemary bush growing in the garden.

    ReplyDelete
  21. Aww poor lil hen! I bet she was tasty, though. :D

    ReplyDelete
  22. haha! such a funny post. Stuffing with an apple is a terrific idea!

    ReplyDelete
  23. Haha, poor miss chicken. We had best enjoy it to best we can if we have to kill it for our greed.

    ReplyDelete
  24. I love you writing, more specifically the story you tell when talking about something you've cooked

    ReplyDelete
  25. At least you made something utterly delicious out of the bird. So her death wasn't in vain.

    ReplyDelete
  26. I like the idea of the apple. I'm going to have to try that! I think she sacrificed herself nobly.

    ReplyDelete
  27. I don't usually cook my cornish hens that long. I wonder if yours are bigger than the ones I usually get.

    ReplyDelete
  28. The apple and rosemary sound awesome. I hope I can find some hens to make the same sacrifice for me soon :)

    ReplyDelete
  29. Roast chicken is soooo scrumptious! I love the addition of the apples!
    -Mini B.

    ReplyDelete
  30. Heh, awesome. Some indignities are worth it though! :D

    ReplyDelete
  31. I have never had cornish game hens, and I'm going to tell you why. They weird me out a little, because they are so tiny. I would probably actually love them. I do love a good roasted chicken!

    ReplyDelete
  32. Ha--you're a funny little lady yourself, grace. This looks delicious. Apple is brilliant (and makes sense, given your deep love of them)

    ReplyDelete
  33. :) A delicious bird with rosemary and apples!

    ReplyDelete
  34. I'll never forget the episode with Julia Childs rubbing butter all over a chicken, in her skin and out of her skin, saying this is how you honor the bird.

    Only you could come up with such an original title for this recipe.

    ReplyDelete
  35. Hysterical--and yummy. I love the idea of an apple instead of citrus.

    ReplyDelete
  36. Ha ha - poetry in savagery. Well done, Grace!

    ReplyDelete
  37. I've never had a cornish game hen. How do they taste different than chicken?

    ReplyDelete
  38. HIlarious! Poor little hen -- all that trouble was well worth it, right! Looks like a great recipe!

    ReplyDelete
  39. I'm giggling like a little kid at that last picture! Hilarious!

    ReplyDelete
  40. *snort*laugh*snort* is what it sounds like in front of my computer right now.

    Can you imagine those poor turkeys getting sodomized every year?!?!

    ReplyDelete
  41. I can't wait to see the look on my husbands face when I tell him we're having a ravaged and roasted bird for dinner :)

    ReplyDelete
  42. So simple yet so fancy. Nothing like a good roasted bird with rosemary!

    ReplyDelete
  43. LOL....But they are so good ;-)

    ReplyDelete
  44. At least those hens came to a good end...uh, so to speak. ;)

    ReplyDelete
  45. Hahah poor chicky! Quite the sacrifice for a delicious meal :) Looks so tasty!

    ReplyDelete
  46. The poor bird! I almost feel guilty laughing so hard. Sounds delicious though! :)

    ReplyDelete
  47. Oh what a great post! Looks so yummy though!

    ReplyDelete
  48. Love the post. So funny! And apple and rosemary-sound like a wonderful combination.

    ReplyDelete
  49. In spite of it all -- roasted with rosemary! Mmmmmm

    ReplyDelete
  50. Gotta agree with Trissa! In the end it is worth it- a worthy cause! :)
    Have a wonderful weekend dear!

    ReplyDelete
  51. Oooh...I've never stuffed a chicken's butt with apple, only lemon...that sounds great. And rosemary? Even better!

    The chicken served a great purpose. :)

    ReplyDelete
  52. Ha! You're hilarious. Poor little chick. Hope she was tasty ;)

    ReplyDelete
  53. You are still awesome. I haven't been here in way too long.

    ReplyDelete
  54. Saw your profile on another page. Glad I took the time to read your blog. It's informative and really well done. Look forward to following you here. Have a great day. Cheers!

    ReplyDelete
  55. Oh dear.. that last photo reminds me a little too much of giving birth. But, thankfully my son was coming out not being stuffed in. That poor, poor, sweet little hen. :)

    ReplyDelete
  56. Love the cornish game hen humor! Rosemary? a must. Apples? Something new to try.

    ReplyDelete
  57. there was no room for any other fruit?
    Pierre de Paris

    ReplyDelete
  58. LOL! Poor thing! I bet it was wonderful though!!

    ReplyDelete
  59. Well, you are good to give her respect, but I would respect her more in my stomach. :) Delicious!

    ReplyDelete
  60. LOL, now I know why we say 'Grace' before meals--it's to make you stop reminding us about this stuff...

    GRACE! That'll do!

    Honesty in blogging rules require me to add that I'd eat this...it looks wonderful.

    ReplyDelete
  61. I just have to say - I love your sense of humor!!

    ReplyDelete
  62. A land of birdseed and earthworms indeed! I think a worthy sacrifice was made...and you sure do love your apples don't you :)

    ReplyDelete
  63. LMAO!!! I dunno, I just can't think of what to say about that "apple" picture. (me? speechless?)

    ReplyDelete
  64. i can't imagine how it feels, it is certainly very delicous and tempting.
    so yummy of course

    ReplyDelete

Tell me things!