If you'd like to learn a little more about me and my love for the creamy goodness known as mashed potatoes, check out the guest post I did for 4 Reluctant Entertainers, a fabulous blog full of useful tips and treasures.
Did I mention mashed potatoes?
I love mashed potatoes! Comfort food at it's best!
ReplyDeleteGreat article.
Cheers,
Rosa
Pottao lovers need to stick together so lets make mashed potatoes.
ReplyDeletemashed potatoes are the best side dish!
ReplyDeletemashed potatoes will forever ever be my favorite kind of potatoes! YUMMM! its 6:29 AM and I'm craving them for breakfast hahaha
ReplyDelete-Mini Baker :)
I love mashed potatoes and the kids too!!! xxx gloria
ReplyDeleteThe kids call: Really potatoes!! because if not of a bag! (je)
Mashed potatoes! I love it. They really don't get as much attention as they should... :)
ReplyDeleteI love potatoes of any kind... I am originally from Idaho after all.
ReplyDeleteGreat guest post Grace.
Oh, baby. One of my favorite foods on the planet. Off to see how you do it....
ReplyDeleteOh, yum. What a lovely post. Thanks!
ReplyDeleteSuper guest post, Grace. I don't know anyone who doesn't love mashed potatoes....they're so comforting. (I like 'em with peas!)
ReplyDeleteLove it! Mashed potatoes are just plain good.
ReplyDeleteNice post!
I'm heading there now!
ReplyDeletewell hello there tater salad. you're mighty easy on the eyes ;) what's your sign??
ReplyDeleteWho can resist? I could go to town on a bowl of taters right now!
ReplyDeleteYour food is the best. Can you send some out west?
ReplyDeleteLove ya, Grace. Thanks for guesting w/me today on RE!
I had mashed potatoes last night. So comfort food.
ReplyDeleteMy A#1 Comfort Food!
ReplyDeleteLovely article grace!
ReplyDeleteMashed potatoes, roast potatoes, fried potatoes, potato salad, sweet potatoes ... I'm coming over all Bubba Gump at the mere sight of your tater salad.
ReplyDeleteI only make mashed potatoes when someone else is here to peel them. Peeling 5 pounds for one meal is not my idea of fun.
ReplyDeleteHahahah love the title!!
ReplyDeleteYay for a new blog to follow, and some good southern comfort food to get me through these gray rainy days!
Although I love all types of potatoes, I have a particular love for mashed, too. Yum! Great guest post, Grace!
ReplyDeleteI'm convinced that there's no-one on earth that doesn't love mashed potatoes! :)
ReplyDeletedrizzle that with some brown sauce.. mmmm..
ReplyDeleteMichael was sitting by me when I opened this post and we just stopped talking, looked at each other, and said unanimously "we need mashed potatoes!" Thanks for the delectible-looking inspiration!
ReplyDeleteI LOVE homemade mashed potatoes. I can spot the fake kind a MILE away. Looks great!
ReplyDeletegreat post! I think I could live off a good pile of mashed taters. btw...they just don't turn out the same if you use anything other than an old fashioned tater masher.
ReplyDeleteThe ultimate comfort food!
ReplyDeleteThis is the all time best comfort food...YUMM-O
ReplyDeleteTater Grace! How cool you did a guest post! I'm a fan of the creamy goodness, too!
ReplyDeleteBut what about mashed potato salad? Mmmm.....
ReplyDeleteMashed potatoes, gotta love em .. pure comfort. Lovely post!
ReplyDeleteMmmmm...potatoes..mmmmmm. What's not to love?
ReplyDeleteMashed potatoes are the best!
ReplyDeleteGreat guest post! Looking at that photo, I can almost taste the warm, soft, buttery mashed potatoes!
ReplyDeleteSimple comfort food at its best!
ReplyDeleteI love love love mashed potatoes. I have been eating them at the dining hall at work, and I can totally tell they are from a box, so maybe I will ask my husband to make his for me this week...he doesn't skimp on the butter or deliciousness.
ReplyDeleteWhat a lovely story! It's so cute you've got a nickname from your grandpa! My families have never been big on nicknames.
ReplyDeleteAnd OMG, mashed potatoes = LOVE. They are in my top 10 of favorite carbs.
Comfort food at its best and yours look yummy.
ReplyDeletehey my chicken-wrap-loving friend. I totally had a chicken caesar wrap today (takeout) and totally thought of you--thinking "hmmm, I wonder if Ms. Grace would approve' LOL, see how much our follow food-bloggers are always in our minds w/ food? LOL
ReplyDeleteI lurve taters!! those look mighty fine:)
ReplyDeletewhat a sweet story about your grandfather and his fresh potaters... I just came back from a visit in Iowa and Southern MN, heard alot of farmers and their 7 meals!
ReplyDeleteGod bless your Grandpa- what a cool man!
ReplyDeleteGod bless your Grandma too. What healthy solid stock you come from Grace.
ReplyDeleteWhen I was little, I hated mashed potatoes. I lied with my nana, who simply mashed up the potatoes, and the texture made me feel sick.
ReplyDeleteAs a grown up, having made them properly, They are one of my very favourite thing. Creamy mash with a little cheddar and mustard through it is one of my comfort foods!
Your photo almost made me drool!
I love the Ron White reference! And who doesn't love potatos? Drooling now!
ReplyDeleteMmmm, nummers!! Those look splendid and I enjoyed your look back in time. Sounds so wholesome!
ReplyDeleteMy grandma was a farm wife too and she cooked three hot meals each and every day.
Nothing can replace the deliciousness of mashed potatoes; I mean, where would we put the gravy? Growing up on a ranch, mashed potatoes were a staple in our family. They still evoke oohhs and ahhhhs from my brood!
ReplyDelete85 and still going strong! you are a lucky girl,go ahead spoil him with your love and your comforting mashed potatoes!
ReplyDeleteMashed potatoes are the best! I can't wait until Thanksgiving.
ReplyDeleteNice guest post Grace! I do love mashed potatoes. Mine are never as good these days as I remember them being back home. There is something especially nourishing about coming together as a family around the table. There's something special about recapturing those memories as we share meals and recipes too.
ReplyDeleteMmmm... off home now to make mashed potatoes and sausages with red wine gravy! The best mashed potatoes I ever had were at Joel Robuchon's restaurant here in London - he apparently makes them with approximately half potatoes and half butter!!
ReplyDelete