bobby flay, ya done good

When Jamie asked me if eating at a Bobby Flay restaurant would tickle my fancy, I told her that would be an understatement. She must really love me, because she booked reservations at Mesa Grill soon afterward.


Upon being seated last Saturday night, I immediately became completely and totally captivated by the menu. There were so many options that sounded right up my alley, and, as usual, I had a hard time deciding. Don't worry, I was quite pleased with my final selections.

I apologize for the blurry pictures--I didn't want to waste time fiddling with the camera. Me and my buds wanted to eat!

The bread basket, a nice variety:



(blue corn muffin = excellent)

My appetizer was black bean soup. It was so creamy, slightly sweet yet still spicy, and utterly delicious.


Black Bean Soup with Toasted Cumin Crema + 3 Relishes of Tomato-Serrano, Avocado-Tomatillo + Grilled Red Onion

The cumin crema gave a terrific smoky flavor and the three relishes were all wonderful, with my favorites being the fiery tomato-serrano and the smooth-like-buttah avocado-tomatillo. So, so good.


(Look at that chunk of avocado. Just look at it.)

My entree was a chile relleno:


Cornmeal Crusted Chile Relleno filled with Roasted Eggplant + Manchego Cheese with Sweet Red Pepper Sauce + Balsamic Vinegar

The filling was so luscious and flavorful, and spiced perfectly to boot. I didn't need the salt shaker at all!


(the innards)

Jamie and Katie each got a queso dip:


Goat Cheese Queso Fundido with Rajas + Blue Corn Tortilla Chips


(cheesalicious)

James also got the ribs:


Barbecued Country Ribs with Mango Habanero Glaze + Green Onion Peanut Relish

Katie also got a smaller chile relleno...


Anaheim Chile Relleno filled with White Cheddar Cheese, Black Beans + Rice

...and the mashed potatoes with cilantro pesto:


(the only disappointing dish of the evening--not enough pesto!)

Jamie's friend Leslie joined us and got the mushroom grits, promptly proclaiming that they were quite possibly the best thing she'd ever put into her mouth.


Creamy Wild Mushroom Grits with Poached Egg, Charred Serrano Sauce, Cotija Cheese + Blue Corn Tortilla Crisps

I don't care for mushrooms, but I have to admit that they were extremely tasty. I've often heard dishes described as complex, and now I can honestly say I know what that means. It was a lovely marriage of flavors and textures.

This was a super exciting and satisfying experience for me. Great food and great company--ya just can't beat it with a stick.