Out of all the 154,983 ways to prepare and serve eggs, this is my absolute favorite:
How many eggs? Two. I'm a creature of habit.
How are they prepared? Scrambled to within an inch of their lives.
What's the green stuff? Cilantro, of course.
What kind of cheese? It has to be pepper jack.
Is the salsa hot, medium, or mild? Don't insult me--the hotter, the better.
Anything else? Plentiful salt and pepper.
Time to prepare? About 5 minutes.
Time to inhale? It depends on how my day is going.
Don't ignore your eggs, folks. Or that gooey, melted pepper jack cheese.
Looks like a delicious way to start the day. :)
ReplyDeleteOK, so that is definitely going to be lunch because, well, it looks just too good! :)
ReplyDeleteLooks ridiculously simple and delicious! I just happened to pick up pepper jack yesterday. I would have never thought to try it on my eggs, great idea!
ReplyDeleteSoooo good! Always the spicier the better!
ReplyDeleteI'd have that every morning if I could
ReplyDeleteThose look great! I've been eating a lot of eggs lately. Trying to boost my protein and buff up. Not really.
ReplyDeleteFollowing the homer drool on this one. I love pepperjack!!
ReplyDeleteThat looks like my kind of eggs!!
ReplyDeleteI love eggs anytime of the day. Can't wait to give your recipe a try. Looks like breakfast today.
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