tag:blogger.com,1999:blog-8086092172497469041.post8980840742418309361..comments2024-03-08T05:29:52.402-05:00Comments on A Southern Grace: who is this cole character?gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-8086092172497469041.post-39524517692907439082008-10-07T21:16:00.000-04:002008-10-07T21:16:00.000-04:00My fave is broccoli slaw. I make it with dried cr...My fave is broccoli slaw. I make it with dried cranberries, raisins and pistachio nuts and good old Marzetti's slaw dressing.Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-67081929695166262132008-10-04T10:44:00.000-04:002008-10-04T10:44:00.000-04:00Unfortunately I did know the names of those guys, ...Unfortunately I did know the names of those guys, what does that say about me?Simply...Gluten-freehttps://www.blogger.com/profile/16015076481640222385noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-61007210927753421492008-10-03T18:48:00.000-04:002008-10-03T18:48:00.000-04:00I haven't quite reached the heights of sophisticat...I haven't quite reached the heights of sophistication you have, I still won't eat it. I swear it must be the last food that you won't eat as a kid that I still haven't given into and realized it IS good. I may never know...Natalie Quehttps://www.blogger.com/profile/01453065317873829264noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-36911303571398513102008-10-02T10:05:00.000-04:002008-10-02T10:05:00.000-04:00wow my first thought was kimchi on toast! I'm wi...wow my first thought was kimchi on toast! I'm with you and dont like sweet creamy coleslaw... and so I usually dont order itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-34495357816591996602008-10-01T23:20:00.000-04:002008-10-01T23:20:00.000-04:00i had never heard of cole slaw on bbq until i live...i had never heard of cole slaw on bbq until i lived in NC :) now i love it! that looks delicious; sorry you did not have any slaw to go w/itJaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-11600754064674709592008-10-01T23:13:00.000-04:002008-10-01T23:13:00.000-04:00This recipe is making me miss good ol' Texas bbq! ...This recipe is making me miss good ol' Texas bbq! Oh, btw, just passed an award along to you :).Sophiehttps://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-88560663875184132372008-10-01T19:55:00.000-04:002008-10-01T19:55:00.000-04:00I can't help you with the slaw recipe, I've never ...I can't help you with the slaw recipe, I've never made any myself. I did, however, make a kind of cabbage salad with apples and curry powder. It was pretty good. If only I could remember where I put the recipe... :)LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-12917024801873867272008-10-01T14:51:00.000-04:002008-10-01T14:51:00.000-04:00I had a bad experience with cole slaw as a kid (th...I had a bad experience with cole slaw as a kid (they used to serve it in the cafeteria in school, all watery and yucky) so it's one of the few "standard" foods I don't eat (along with Spanish Rice which they also served at that school...shudder).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-29937022710876110612008-10-01T05:28:00.000-04:002008-10-01T05:28:00.000-04:00I always have coleslaw with hot-beef-on rye! Alway...I always have coleslaw with hot-beef-on rye! Always add lots of caraway seeds and black pepper. Nothing better!! I make mine with a mix of red and green cabbage and it turns the sauce pink - just because pink is my favourite colour!Homemade Heavenhttps://www.blogger.com/profile/14057023477235437450noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-58875544367952945012008-10-01T03:55:00.000-04:002008-10-01T03:55:00.000-04:00...mmm coleslaw! I haven't had it years. Why? I ha......mmm coleslaw! I haven't had it years. Why? I have no idea. But thanks for reminding me that I too need to find a great coleslaw recipe. BTW that chicken sandwich look delicious.Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-60654480035434254992008-10-01T03:23:00.000-04:002008-10-01T03:23:00.000-04:00Uhm I forgot all about the cole slaw and the reaso...Uhm I forgot all about the cole slaw and the reason is I love shredded cabbage so much on its own that I don't add any dressing to it.Lorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-16785267322531615402008-10-01T00:15:00.000-04:002008-10-01T00:15:00.000-04:00Grace this looks yummy as is, but yes, with some s...Grace this looks yummy as is, but yes, with some slaw, hello?<BR/>I actually like a German inspired cole slaw with (among other things) cider vinegar and celery seed. I'll send you the recipe if you like. It too am a proponent of "less mayo - is more."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-71395735847104153282008-09-30T23:17:00.000-04:002008-09-30T23:17:00.000-04:00i'm not so much a fan of the slaw, but i did sligh...i'm not so much a fan of the slaw, but i did slightly enjoy some once that was made with mustard instead of mayo. kinda tangy and nice.Haleyhttps://www.blogger.com/profile/03654266038292091152noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-35431702863159034432008-09-30T21:44:00.000-04:002008-09-30T21:44:00.000-04:00Hey my big bro's bday was on the 29th, yesterday. ...Hey my big bro's bday was on the 29th, yesterday. Too funny. The big 50!<BR/><BR/>I think two of the magical elements of good slaw is one to first grate the slaw on a box grater because for some reason it tastes better.<BR/><BR/>The second thing I think (so you r slaw is not runny) is to salt the cabbage and place it in a collander for about thirty minutes. Rinse and squeeze the water out. It will still be crunchy but wont make a runny mess.<BR/><BR/>Okay and maybe one other thing. Cabbage found in the spring is uch sweeter and more tender.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-75084526540852934452008-09-30T21:06:00.000-04:002008-09-30T21:06:00.000-04:00I am not a big "cole" person..however my husband c...I am not a big "cole" person..however my husband could live on it!Lesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-43321587156313967192008-09-30T15:53:00.000-04:002008-09-30T15:53:00.000-04:00i thought that was pulled pork at first glance. it...i thought that was pulled pork at first glance. it looks so yummy. I have a good coleslaw recipe but not on me at the moment. It has a nice tang — the dressing is made with buttermilk, apple-cider vinegar, a little Tabasco, a little Worcestershire, and a bunch of other stuff. will send it along shortly.alexandra's kitchenhttps://www.blogger.com/profile/12530609592374250360noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-19896872683746659352008-09-30T15:09:00.000-04:002008-09-30T15:09:00.000-04:00Thanks for that info! So funny because my nephew w...Thanks for that info! So funny because my nephew who was born about 2 months ago is named Cole and whenever I hear Cole slaw, I always think of him now! LOL!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-50207550326077521432008-09-30T12:32:00.000-04:002008-09-30T12:32:00.000-04:00Only for you dahlink...my very favourite slaw:1 he...Only for you dahlink...my very favourite slaw:<BR/>1 head cabbage<BR/>3 med carrots<BR/>2 cloves garlic<BR/>3 green onions<BR/>1 green pepper<BR/><BR/>Marinade:<BR/>1 c white vinegar<BR/>1/2 c sugar (I use a little less)<BR/>3/4 c canola oil<BR/>1 tsp salt<BR/>1/4 tsp pepper<BR/><BR/>bring marinade to a boil - throw on veggies and mix - let sit for a while for flavours to marry - voila - lasts about a week in the fridgegizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-76054775371542441422008-09-30T12:27:00.000-04:002008-09-30T12:27:00.000-04:00Thanks for the cole slaw name history, very intere...Thanks for the cole slaw name history, very interesting.Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-78897859400094762452008-09-30T11:38:00.000-04:002008-09-30T11:38:00.000-04:00Boy, you're a tough cookie. How come you haven't ...Boy, you're a tough cookie. How come you haven't asked for their recipe? Or perhaps you have? <BR/><BR/>Unfortunately I can't help you. While I've made my own and used the store bought dressing I don't think they are up to your standards. I'm not picky about cole slaw and love them all, so long as there is NO ONION, yuck!<BR/><BR/>Good luck on your quest and let us know when you find a WINNER.<BR/>~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-30041307024039411412008-09-30T09:10:00.000-04:002008-09-30T09:10:00.000-04:00Oh Grace, that chicken barbeque looks superb! I ac...Oh Grace, that chicken barbeque looks superb! I actually love cole slaw and am not at all picky about it. It is really good on a bbq sandwich- this is something I never tried until I moved to Virginia. :) Maybe you should ask your hometown grocery store if they'd share the recipe with you. I bet they would.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-52004175300825649562008-09-29T22:50:00.000-04:002008-09-29T22:50:00.000-04:00I don't like the mayo taste of cole slaw either bu...I don't like the mayo taste of cole slaw either but this recipe is somehow different. Scale it back to make enough for a single portion and try for yourself. <BR/><BR/>Killer Cole Slaw Recipe - small batch (4 sandwich-sized portions)<BR/>1/2 cup mayo (not salad dressing)<BR/>1 T sugar<BR/>1 T cider vinegar<BR/>1/2 tsp celery seeds<BR/>1/2 (scant) tsp mustard<BR/>Mix until sugar is melted. Drop by teaspoonfuls onto cole slaw veggies (cabbage, red cabbage, carrots, broccoli), stirring until proper consistency is met. Serve immediately - will become wet if left to sit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-79088322587584386842008-09-29T22:30:00.000-04:002008-09-29T22:30:00.000-04:00I love coleslaw too but, like you, have yet to fin...I love coleslaw too but, like you, have yet to find a killer homemade slaw recipe. I hope someone shares a great recipe with you, you try it, then share it with the rest of the coleslaw-loving world. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-58134072447573815492008-09-29T20:28:00.000-04:002008-09-29T20:28:00.000-04:00Love, love, love bbq sandwiches with cole slaw. I ...Love, love, love bbq sandwiches with cole slaw. I like all slaws, but tend to gravitate to the creamy varieties. Oh man, I'm so hungry right now and I fear that only bbq with slaw will do!Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-8086092172497469041.post-26647047353944537012008-09-29T20:07:00.000-04:002008-09-29T20:07:00.000-04:00When I was pregnant with my daughter many moons ag...When I was pregnant with my daughter many moons ago I craved BBQ sauce, I love BBQed Chicken. At the restaurant we make our own coleslaw and it's very good, I like to put it on turkey sandwiches too!Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.com