Is it February again already?
I guess I'll go ahead and acknowledge Valentine's Day, for it is a food-friendly "holiday," after all. Sweets > flowers, always and forever, and here are some selections for you:
Cherry pie cupcakes, because the cupcake craze must never fully die!
Peach apple cranberry crisp, but only a la mode, if you please:
Red hots fudge is unexpectedly tasty and fun:
This peppermint pattie cake is blushing:
Three from the old days, pink velvet cupcakes, pink cake
My favorite Valentine's Day creation to date, meringues:
Another oldie but goodie that deserves a remake, white chocolate layer cake:
Not-so-trifling cherry almond trifle:
And to finish, a lovely raspberry swirl cheesecake:
Eat, drink, relax, repeat!