A Southern Grace: 2014

December 30, 2014

the year in a nut pie shell

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Seeing everyone's 2014 highlights has done two things. First, it has inspired me to follow suit, and secondly, it has made me feel like I kinda dropped the ball this year. You folks have really created some incredible stuff!

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December 22, 2014

an apt name (and a giveaway for the new year)

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We all have the capacity to be both sweet and sour, wouldn't you say? Everyone has his or her moment of being considerate and selfless and kind, and there are times when each of us feels grumpy and grim.

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December 18, 2014

sweetest salad ever

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What if I told you I lived without a blender for nearly all of my adult life? It's true--I just didn't have a need for one.

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have a krusteaz kristmas!

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It should be fairly obvious at this point that I'm a fan of Krusteaz, even if you didn't know I was an ambassador for them and a member of their Baker's Dozen.

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December 14, 2014

hungry for the holidays

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I love the holidays. I appreciate them so much more than I used to for two reasons.

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December 11, 2014

step aside, cinnamon

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Bet you never thought you'd see a post with that title on this blog.

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December 8, 2014

decadence defined

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You want decadence? I've got your decadence right here.

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December 4, 2014

give as you have been prospered

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I need to tell you a little bit more about Hickory Farms. As you know, they offer a variety of specialty foodsand holiday food giftsthat are perfect for any budget and for everyone on your list. Quality, freshness, and value are key traits of all of their holiday treats and gifts, and for more than 60 years, they've been providing holiday shoppers with options that not only impress aesthetically, but also taste delicious.

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December 1, 2014

going green

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Ms. Hyde has become Dr. Jekyll once again...


It's experiment time.

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November 24, 2014

(riga)tony! (riga)toni! (riga)toné!

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No matter what form it takes, the combination of rich, meaty tomato sauce, perfectly cooked pasta, and ooey-gooey cheese just delivers comfort.

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November 20, 2014

challenge accepted!

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I've always been extremely competitive. If someone claimed claims to do something better than I, you'd better believe I'll do my darnedest to prove otherwise.


I even find myself trying to move my cart around faster than the lady next to me in the grocery store and out-walk others on the sidewalk and in the mall. I can't help it.

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November 16, 2014

where's the beef? (and a giveaway)

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When you think about Hickory Farms, a basket full of sausage, cheese, and pears is probably what comes to mind. However, they're about more than just meat and cheese. They supply fruit and nuts, wine, and sweets too.

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November 12, 2014

turkey trot

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I'm sure most of you are on top of your game and already have Thanksgiving dessert all planned out. If not, here are a few of my favorites that might inspire you (or, at the very least, make you hungry).

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November 9, 2014

seeds of yesterday

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Are you sick of Krusteaz yet? Tough (non-Krusteaz) cookies if you are, because I most definitely am not.

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November 8, 2014

looks aren't everything

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Hummus is not picture-friendly. Black bean hummus is, apparently, downright ugly.

Yikes.

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November 3, 2014

stranger danger

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Halloween is over. How much candy do you have left?

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October 31, 2014

free at last

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I'm always proud of my degree in food science, but there are times when that pride is nearly overwhelming. How awesome is it that these people (who probably took the very same courses that I did, maybe even sitting right beside me) are spending their days adapting ingredients to suit consumers with dietary conflicts?


Very awesome!

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October 27, 2014

in case you didn't believe me...

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Need further proof of my love for nuts? You've got it.

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October 20, 2014

nuts about nuts

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I could never pick a favorite nut. I enjoy most kinds, if not all, for varying reasons.

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October 16, 2014

match made in heaven

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I've bemoaned our lack of a grill twice now. We've actually done some shopping, and it should come as no surprise that Weber® keeps popping up as the best of the bunch.

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October 9, 2014

white lightning! (and a giveaway)

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Remember when we went to the beach? I remember. I remember all the time.

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October 6, 2014

"pretty please...

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...with a cherry on top." So many times, the promise of that cherry makes all the difference and suddenly, like magic, the person you're asking to do something for you is willing to do it.

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September 30, 2014

get fresh with me

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Summer's over? Already? Boo! While I like the hot beverages, crisp air, and comfort foods that come with fall, I'm really going to miss all the garden-fresh produce that summer delivers.

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September 25, 2014

food blogger (and coffee lover) mecca

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I just spent 4 days in Seattle for the International Food Bloggers Conference, and it was amazing.

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September 22, 2014

flat-out delicious (and a great giveaway)

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If you're anything like me, you often find inspiration for suppers at home in menus at restaurants. That was the case here.

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September 16, 2014

flank you very much

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Living in an apartment can be frustrating for many reasons, but one sore spot for me is the lack of a grill and a place to use it.

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September 9, 2014

pumpkin spice explosion

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There is such an obsession with pumpkin spice right now! Lattes, bread, muffins, donuts, even chewing gum--everywhere you look, there's something pumpkin-spiced.

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August 30, 2014

the ones you know by heart

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Most of us have recipes we've made so many times that we know them backwards and forwards and could probably carry them out blindfolded and with one hand tied behind the back. I have several of those, and this is one I can't believe I haven't shared.

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August 20, 2014

not discomfortable

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I seem to be posting lots of comfort foods lately, but I promise you, I'm not uncomfortable. I'm not experiencing discomfort either.

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get ready for some krusteaz!

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You guys know I love Krusteaz mixes. I've used them in everything from tamale pie to laced lemon lime bars to coconut almond pancakes.

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August 12, 2014

hoagies and grinders, hoagies and grinders

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What do you call a sandwich made on a long roll? Hoagie? Grinder? Sub? Hero? Maybe a combination thereof, like groagie? I grew up saying sub.

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August 6, 2014

the cartoon lightbulb

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Way back in 2011, I made a really easy dessert that was reminiscent of one of my favorite candy bars, the Mounds. The treats were so good, I still have them as a part of my sweets rotation.

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July 30, 2014

better than coal?

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Some people think pig tails are just a hair style for little girls. I guess those people weren't raised in a farming family with a grandpa with a peculiar sense of humor.

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July 23, 2014

whet your appletite

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The first baked treat I endeavored to make from scratch was an apple pie. Best to start with something simple, right?

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July 17, 2014

grill power! #whatagrillwants

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I'm so glad that times have changed and many ladies find themselves (wo)manning the grill. Why shouldn't we?

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July 12, 2014

tommy toes

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Oh, the fun you can have with a can of tomato soup!

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July 7, 2014

comfort food?

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I might be wrong, but I suspect that a lot of Americans (and perhaps Italians) consider spaghetti and meatballs to be one of the ultimate comfort foods. It was never on my list, though, and I can only assume that's because we didn't eat it when I was growing up.

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June 30, 2014

a true teacher

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I think (and hope) we all have teachers from elementary or high school or college who really left an impression on our lives. I consider myself very fortunate and am grateful that there were so many men and women in my life who taught me much more than the things applying to the subject at hand.

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June 24, 2014

get country.

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As a kid in my small southwestern VA hometown, you couldn't avoid country music. I went through a spell where I loved the sound of it and many of its artists--Garth Brooks, the Dixie Chicks, Big and Rich, Toby Keith, and yes, even Kenny Chesney. (Am I dating myself?)

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June 20, 2014

i had my doubts...

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...but I was wrong.

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June 17, 2014

no fire required

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While there are a number of sweet treats associated with New Orleans (beignets and bread pudding, to name a few), one of the most awesome desserts that has its origins in The Big Easy is bananas Foster. For my money, it’s hard to beat the combination of bananas, butter, brown sugar, cinnamon, and rum.

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June 11, 2014

the best thing i ever ate: crunchy

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I just watched that particular episode of the Food Network show and realized that I have my own entry into the category: coconut-crusted chicken.

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June 5, 2014

courgette.

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I prefer the word courgette to zucchini and aubergine to eggplant, but I get the oddest looks when I use them out loud and in public. Oh, well.

My photo processing program wanted me to tag that farmer's face.  Sadly, I don't know his name.

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May 31, 2014

if it was a snake...

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Everyone has a different idea of comfort food, and for me, two dishes that fall decisively into that category are chicken pot pie and chicken barbecue (this gal likes her Gallus gallus domesticus).

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May 24, 2014

swimsuit season

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Pffffft.

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May 19, 2014

jimmy crack corn...

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...and I do care! I can't tell you how much I'm looking forward to corn season in these parts. I forget how much I love that stuff until something random reminds me of it. Corn is awesome.

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May 14, 2014

a cause for celebration

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Friends, tomorrow is a special day, for as I understand it, it's National Chocolate Chip Cookie Day. If ever there was a food that deserved a day of recognition, it's the humble and long-loved chocolate chip cookie.

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