Naming is overrated. As far as I know, the treats I'm about to reveal to you have no official moniker, but that doesn't stop them from being completely addictive and delicious. Nope, it doesn't slow them (or my intake of them) down at all.
"What's in a name?" indeed.
All it takes is one glance at the list of ingredients to know that this is some good candy. It has sweetness, it has crunch, it has saltiness, it has chewiness, and it melts in your mouth.
I've found that the making of this candy can either be tedious or a fun challenge, depending on my attitude at the time. If you work quickly, the mess and overall difficulties are no big deal at all, especially considering the tasty end results.
4 cups Rice Krispies
2 cups miniature marshmallows
1 cup peanut butter
2 pounds white chocolate, chopped
In a large bowl, combine the cereal and marshmallows. In a microwave-safe bowl, melt the white chocolate and peanut butter. Stir the oh-so-drinkable white chocolate-peanut butter mixture into the dry goods and drop by tablespoons onto waxed paper. Let them set until firm and then store in an airtight container.