It takes a special kind of diligence and dedication to make croissants from scratch. This unique quality is one that, woefully, I have not yet obtained.
Yes, until that magically occurs (and I'm certain it will...eventually), I must be content to buy my croissants in an pre-made form, whether they be already baked...
This fabulous fluffiness comes from the WildFlour Bakery & Cafe, a stellar eatery also responsible for these pinnacles of cinnamon roll perfection.
...or awaiting some oven action. For this particular batch of canned croissants, I doused each square with some cinnamon sugar before rolling them up and baking them. I then topped each one with that all-too-addictive maple-coffee frosting introduced to me by the Pioneer Woman.
Awesome--an only-slightly-less-than-perfect treat complete in 20 minutes. Hard. To. Beat.