Last weekend, I drove south and Mamalamadingdong drove north and we met in State College, PA. It was quality family time and there was good eating to be done. We had moist, homemade banana bread...
...and really smooth and creamy ice cream from Meyer Dairy:
(I had coconut chocolate chip...)
I came back with loads of peppers...
(in the midst of a lovers' spat, apparently...)
...as well as some homemade hot pepper jelly, apple cinnamon jelly (heck yeah!), and spicy salsa. Quite the haul, wouldn't you say?
Apparently, the little red peppers are unbearably hot (I haven't tried them out myself...), so does anyone have any suggestions for how I can use them? While you're at it, what should I do with this lovely butternut squash puree?
I value your input. Really.